Soothe | Digestion Infusion
Smooth digestion is kind of a big deal – the process of transforming food into fuel is an ideal place to start when getting intentional about your health.
Featuring the pillar of Ayurvedic gastrointestinal treatment – Triphala – which has been shown in scientific studies to have full body properties for all constitutions and imbalances. Triphala is an antioxidant, anti-inflammatory, appetite stimulator, gastric hyperacidity reducer, antibacterial, free radical scavenging, anti-stress adaptogen.
May increase appetite and can decrease nausea for those who want to start a breakfast routine.
Support for all of the “IBS” issues and beyond – sluggish digestion, constipation, bloating, gas, abdominal pain, and indigestion, ulcers, inflammation, hemorrhoids, and general dysbiosis in the gastrointestinal tract.
Helps to move things downwards through the GI tract – helps to keep food from coming back up in cases of nausea and supports it going out nice and smoothly from the proper end.
Avoid if you have congestive heart failure, edema, high blood pressure, or cholestatic liver disorders. As always, speak to your doctor before starting any herbal support.
This tonic comes as a powder – steep it just like loose leaf. Use a coffee filter or paper tea bag if you prefer a smoother sipping experience without powder particles.
Uses: Digestive sluggishness, constipation, bloating, flatulence, abdominal pain, intestinal inflammation and indigestion.
Ingredients:Tulsi (Holy Basil (Ocimum sanctum-Folium)), Triphala (Amlaki (embilica officinalis), Haritaki (Terminalia chebula), Bibihitaka (Terminalia belerica)), Licorice Root (Glycyrrhiza glabra-Radix (Leguminosae)).
Instructions: Use ~1 tsp per cup of hot water. Infuse for 3-5 minutes. A paper tea bag or coffee filter can be used to filter out the powder, but its fine to drink.
Contraindications: Do not use with cholestatic liver disorders, hypertension, congestive heart failure or edema. Use caution during pregnancy.
Smooth digestion is kind of a big deal – the process of transforming food into fuel is an ideal place to start when getting intentional about your health.
Featuring the pillar of Ayurvedic gastrointestinal treatment – Triphala – which has been shown in scientific studies to have full body properties for all constitutions and imbalances. Triphala is an antioxidant, anti-inflammatory, appetite stimulator, gastric hyperacidity reducer, antibacterial, free radical scavenging, anti-stress adaptogen.
May increase appetite and can decrease nausea for those who want to start a breakfast routine.
Support for all of the “IBS” issues and beyond – sluggish digestion, constipation, bloating, gas, abdominal pain, and indigestion, ulcers, inflammation, hemorrhoids, and general dysbiosis in the gastrointestinal tract.
Helps to move things downwards through the GI tract – helps to keep food from coming back up in cases of nausea and supports it going out nice and smoothly from the proper end.
Avoid if you have congestive heart failure, edema, high blood pressure, or cholestatic liver disorders. As always, speak to your doctor before starting any herbal support.
This tonic comes as a powder – steep it just like loose leaf. Use a coffee filter or paper tea bag if you prefer a smoother sipping experience without powder particles.
Uses: Digestive sluggishness, constipation, bloating, flatulence, abdominal pain, intestinal inflammation and indigestion.
Ingredients:Tulsi (Holy Basil (Ocimum sanctum-Folium)), Triphala (Amlaki (embilica officinalis), Haritaki (Terminalia chebula), Bibihitaka (Terminalia belerica)), Licorice Root (Glycyrrhiza glabra-Radix (Leguminosae)).
Instructions: Use ~1 tsp per cup of hot water. Infuse for 3-5 minutes. A paper tea bag or coffee filter can be used to filter out the powder, but its fine to drink.
Contraindications: Do not use with cholestatic liver disorders, hypertension, congestive heart failure or edema. Use caution during pregnancy.
Smooth digestion is kind of a big deal – the process of transforming food into fuel is an ideal place to start when getting intentional about your health.
Featuring the pillar of Ayurvedic gastrointestinal treatment – Triphala – which has been shown in scientific studies to have full body properties for all constitutions and imbalances. Triphala is an antioxidant, anti-inflammatory, appetite stimulator, gastric hyperacidity reducer, antibacterial, free radical scavenging, anti-stress adaptogen.
May increase appetite and can decrease nausea for those who want to start a breakfast routine.
Support for all of the “IBS” issues and beyond – sluggish digestion, constipation, bloating, gas, abdominal pain, and indigestion, ulcers, inflammation, hemorrhoids, and general dysbiosis in the gastrointestinal tract.
Helps to move things downwards through the GI tract – helps to keep food from coming back up in cases of nausea and supports it going out nice and smoothly from the proper end.
Avoid if you have congestive heart failure, edema, high blood pressure, or cholestatic liver disorders. As always, speak to your doctor before starting any herbal support.
This tonic comes as a powder – steep it just like loose leaf. Use a coffee filter or paper tea bag if you prefer a smoother sipping experience without powder particles.
Uses: Digestive sluggishness, constipation, bloating, flatulence, abdominal pain, intestinal inflammation and indigestion.
Ingredients:Tulsi (Holy Basil (Ocimum sanctum-Folium)), Triphala (Amlaki (embilica officinalis), Haritaki (Terminalia chebula), Bibihitaka (Terminalia belerica)), Licorice Root (Glycyrrhiza glabra-Radix (Leguminosae)).
Instructions: Use ~1 tsp per cup of hot water. Infuse for 3-5 minutes. A paper tea bag or coffee filter can be used to filter out the powder, but its fine to drink.
Contraindications: Do not use with cholestatic liver disorders, hypertension, congestive heart failure or edema. Use caution during pregnancy.
